Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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| Management number | 202494320 | Release Date | 2025/10/09 | List Price | US$12.50 | Model Number | 202494320 | ||
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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