Pâté and Jelly: Specialty Cuisine, Cookbook, Professional Book

This is a genuine Showa retro product.
It is a specialized book for chefs.
It has been carefully stored in a dark place to avoid sunlight, but since it is an old item, there are some slight tea stains on the top. However, I believe it shouldn't be a problem for regular reading.
I am considering selling it as a set, but if you prefer to purchase it individually, please feel free to let me know your desired price and item (´ ▽ `).

○ Pâté and Terrine
【Culinary Techniques】
This book focuses specifically on the cooking techniques of pâté and jelly, featuring specialized recipes and techniques. It is perfect for those looking to improve their cooking skills.

【Beautiful Visuals】
The book is filled with abundant photos and illustrations, making it visually enjoyable as well. It helps to have a completed image of the dish, making it easier to replicate.

【Practical Information】
It is packed with useful information for beginners to advanced chefs, helping to expand the range of your cooking. It is especially recommended for those interested in dishes that use pâté or jelly.

- Title: Pâté and Jelly
- Publisher: Shibata Shoten
- Genre: Cookbook

Thank you for your attention.