Shun Classic Blonde 8" Chef's Knife

★★★★★ 5.0 99 reviews

US$85.48
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US$85.48
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Free shipping Free 30-day returns

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Product details

Management number 206830711 Release Date 2025/10/24 List Price US$85.48 Model Number 206830711
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The Shun Classic Blonde 8-inch Chef's Knife will become the staple prep tool in your kitchen, combining premium agility and finesse with high utility and professional versatility. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring sliced food from the board to the pan. This chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince with its curved belly. Shun Classic Blonde's thin, sharp blade makes it lighter and less tiring to use than comparable European-style chef's knives. Best for meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion and holds an edge. As with all Shun cutlery, you receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Handwash only.

Product Features

  • With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
  • The shape of a traditional Western chef knife with a Japanese knife's profile and lightweight design provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing, and dicing.
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor-sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, Nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

Product Information

  • Model Number: DM0706W
  • Dimension: 16 x 3 x 1.13 inches
  • Item Weight: 11.3 ounces
  • Shipping Weight: 11.3 ounces
  • Origin: Imported

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