The Essential Seafood Cookbook edited by Wendy Stephen
US$26.40
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| Management number | 1885575 | Release Date | 2025/07/08 | List Price | US$26.40 | Model Number | 1885575 | ||
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*May have a few light stains or imperfections. Hardcover with dust jacket.
From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.
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Cookbooks
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